Этот пост будет в основном про моё здоровье и очередную попытку похудеть. Если эта животрепещущая тема вас не интересует, можете смело пропускать.
( Read more... )
( Read more... )
В нашем городе открылся сыроедческий ресторан. Владельцы (семейная пара: муж и жена, оба женщины) говорят, что от перехода на сыроедение они помолодели на десять лет и у них заметно улучшилась кожа.
Почему у меня ничего не улучшается?
Почему у меня ничего не улучшается?
Tags:
За последний год я летал в Калифорнию, Германию и Россию, и ни разу не имел никаких проблем со сном: на следующее же утро просыпался в своё обычное время (6-7 часов по местному времени), причём независимо от того, на запад летел или на восток.
Неужели и это объясняется диетой? Других объяснений не вижу... Странно, но приятно.
Неужели и это объясняется диетой? Других объяснений не вижу... Странно, но приятно.
Прошло больше года с тех пор как я стал худеть и правильно питаться. С тех пор я ни разу ничем не болел (корме эпизодических проблем с желудком, но это отдельный разговор) и не употреблял никаких лекарств.
Было интересно, сколько это может продолжаться.
И вот сегодня на тебе: на меня напали вирусы. Лежу дома, шевелиться могу с трудом. Симптомы все стандартные, но на насморк не очень похоже: общая слабость, головная боль, боль в горле, кашель. Неужто грипп?
Гипотеза: с моих славных марафонских дней я позорно потолстел фунтов на десять, если не больше. Может быть, на иммунную систему организма влияет динамика веса, а не только его абсолютно значение или диета.
Эксперимент: попробую вылечиться голоданием, как завещал великий Брэгг. О результатах доложу.
Было интересно, сколько это может продолжаться.
И вот сегодня на тебе: на меня напали вирусы. Лежу дома, шевелиться могу с трудом. Симптомы все стандартные, но на насморк не очень похоже: общая слабость, головная боль, боль в горле, кашель. Неужто грипп?
Гипотеза: с моих славных марафонских дней я позорно потолстел фунтов на десять, если не больше. Может быть, на иммунную систему организма влияет динамика веса, а не только его абсолютно значение или диета.
Эксперимент: попробую вылечиться голоданием, как завещал великий Брэгг. О результатах доложу.
Another full month has passed, so it’s time to summarize my progress. This is a graph for the month.

Overall, my weight loss has visibly slowed down. Maybe, it’s more “visibly” than actually — after all, the red averaged line went down 8 pounds in a month — but it did feel a little bit frustrating sometimes. Though now, looking at the number, I am quite satisfied. 2 pounds a week looks like a healthy rate.
Why did it slow down? Many people report that the closer is their weight to the “ideal” — whatever it is — the harder it is to loose it. I don’t quite understand why it could be the case, but I don’t have any reason not to trust them.
Actually, one explanation could be that as they progress with their diet, their metabolism slows down, so they spend less energy. And the metabolism slowdown may be explained both by the body adjusting to not having enough calories, and by the decreased weight (the less you weigh, the less energy you need to carry yourself around).
Another explanation to me personal slowdown is that I became less strict in counting calories. I still do it, and I still aim to 1600 calories per day, but I am generally less pedantic and pay less attention to it.
I did a couple of one-day fasts and a couple of juice fasts this month, and I find them quite helpful, both psychologically and physiologically. I think that that’s how I am going to use them going forward: to compensate for the bad eating behavior, or just when the body feels it needs some rest.
To put things into perspective, here is my weight for the entire time (four months since January 18):

Now, the question is, when do I stop? I honestly don’t know. I still feel fatter then I want to be, so I guess I am going to continue shrinking myself until I am satisfied with the results.
At work, many people finally started noticing that I am getting thinner — that’s after 50 pounds, heh — and many people tell me these days that I should stop losing weight and work out more, to convert the existing fat to muscles. Of course, it is physically impossible. Fat and muscles are two different types of tissues, and they just don’t convert to each other. Sadly, it’s also physically impossible to grow muscles while losing fat, and that’s why: to loose fat, one needs to eat less calories than he spends. To gain weight (the muscle mass, in this case), one needs to eat more calories than he spends. There is just no way to have it both ways at the same time.
So let me finish the losing weight business, and then we’ll talk about the body building.

Overall, my weight loss has visibly slowed down. Maybe, it’s more “visibly” than actually — after all, the red averaged line went down 8 pounds in a month — but it did feel a little bit frustrating sometimes. Though now, looking at the number, I am quite satisfied. 2 pounds a week looks like a healthy rate.
Why did it slow down? Many people report that the closer is their weight to the “ideal” — whatever it is — the harder it is to loose it. I don’t quite understand why it could be the case, but I don’t have any reason not to trust them.
Actually, one explanation could be that as they progress with their diet, their metabolism slows down, so they spend less energy. And the metabolism slowdown may be explained both by the body adjusting to not having enough calories, and by the decreased weight (the less you weigh, the less energy you need to carry yourself around).
Another explanation to me personal slowdown is that I became less strict in counting calories. I still do it, and I still aim to 1600 calories per day, but I am generally less pedantic and pay less attention to it.
I did a couple of one-day fasts and a couple of juice fasts this month, and I find them quite helpful, both psychologically and physiologically. I think that that’s how I am going to use them going forward: to compensate for the bad eating behavior, or just when the body feels it needs some rest.
To put things into perspective, here is my weight for the entire time (four months since January 18):

Now, the question is, when do I stop? I honestly don’t know. I still feel fatter then I want to be, so I guess I am going to continue shrinking myself until I am satisfied with the results.
At work, many people finally started noticing that I am getting thinner — that’s after 50 pounds, heh — and many people tell me these days that I should stop losing weight and work out more, to convert the existing fat to muscles. Of course, it is physically impossible. Fat and muscles are two different types of tissues, and they just don’t convert to each other. Sadly, it’s also physically impossible to grow muscles while losing fat, and that’s why: to loose fat, one needs to eat less calories than he spends. To gain weight (the muscle mass, in this case), one needs to eat more calories than he spends. There is just no way to have it both ways at the same time.
So let me finish the losing weight business, and then we’ll talk about the body building.
Прошлые пару недель я как-то питался неоптимально. Много работал, был под стрессом, и ел даже тогда, когда, вообще-то, и не был особо голоден.
Обдумав происходящее я нашёл проблему: из-за недостатка времени я перестал делать свои бадьи с салатами. А они оказались незаменимыми для поддержания чувства сытости.
Хоть салат-бадья и проходит у меня по категории рецепта, делается он как-раз без рецепта. Как впрочем и большинство салатов. Идея в том, чтобы взять как можно больше разных (свежих!) овощей из холодильника, измельчить их как следует добавит чеснок, хрен и имбирь. И есть до отвала.
Вот достаточно случайный пример, из расчёта на одну порцию:
Морковь, 2
Свёкла, 1/2
Сельдерей, 1
Капуста, 1/8 кочана
Салат, 1/4 кочана
Огурец, 1
Помидоры, 2
Чеснок, 4 дольки
Хрен
Имбирь
Измельчить на тёрке или в кухонном комбайне, и есть до отвала. В таком салате редко больше 200 килокалорий, а насытить он может на несколько часов. О пользе я уж и не говорю.
Обычно я ничем не заправляю салаты такого рода, но очевидные варианты включают:
- Оливковое масло. Я лично избегаю растительных масел. Да, они полезные, но слишком уж много в них калорий на грамм.
- Соевый йогурт.
- (Мой фирменный вариант:) Хумус.
Итак: миска как можно больше (бадья!), овощей как можно больше (с упором на зелень, что у меня не всегда получается, но я над этим работаю), измельчит и есть буквально сколько влезет. И тогда похудеете так же сильно, как и я.
Обдумав происходящее я нашёл проблему: из-за недостатка времени я перестал делать свои бадьи с салатами. А они оказались незаменимыми для поддержания чувства сытости.
Хоть салат-бадья и проходит у меня по категории рецепта, делается он как-раз без рецепта. Как впрочем и большинство салатов. Идея в том, чтобы взять как можно больше разных (свежих!) овощей из холодильника, измельчить их как следует добавит чеснок, хрен и имбирь. И есть до отвала.
Вот достаточно случайный пример, из расчёта на одну порцию:
Морковь, 2
Свёкла, 1/2
Сельдерей, 1
Капуста, 1/8 кочана
Салат, 1/4 кочана
Огурец, 1
Помидоры, 2
Чеснок, 4 дольки
Хрен
Имбирь
Измельчить на тёрке или в кухонном комбайне, и есть до отвала. В таком салате редко больше 200 килокалорий, а насытить он может на несколько часов. О пользе я уж и не говорю.
Обычно я ничем не заправляю салаты такого рода, но очевидные варианты включают:
- Оливковое масло. Я лично избегаю растительных масел. Да, они полезные, но слишком уж много в них калорий на грамм.
- Соевый йогурт.
- (Мой фирменный вариант:) Хумус.
Итак: миска как можно больше (бадья!), овощей как можно больше (с упором на зелень, что у меня не всегда получается, но я над этим работаю), измельчит и есть буквально сколько влезет. И тогда похудеете так же сильно, как и я.
As I have written already, in January I was diagnosed with a mysterious disease called "fatty liver". It is mysterious because its causes are not known, and there is no treatment.
Well, guess what. Today I finally received the new ultrasound resuts, and there is no fatty liver whatsoever. Gone. Disappeared.
This adds to my list of ills and diseases just evaporated with extra pounds. I am going to write about this separately, but important point is this: if you ever get (non-alcoholic) fatty liver, know that it can be reversed with proper diet / weight loss.
There are no medical or surgical treatments for fatty liver
American Liver Foundation
Well, guess what. Today I finally received the new ultrasound resuts, and there is no fatty liver whatsoever. Gone. Disappeared.
| January | May | |
|---|---|---|
| Abdominal ultrasound | Diffuse increased echnogenicity throughout the liver, consistent with fatty infiltration. More severe forms of liver disease [...] cannot be excluded. | The liver has normal size and appearence without any evidence of fatty infiltration. |
This adds to my list of ills and diseases just evaporated with extra pounds. I am going to write about this separately, but important point is this: if you ever get (non-alcoholic) fatty liver, know that it can be reversed with proper diet / weight loss.
The way I eat these days proved to be clearly good for me, especially for my health. So, I decided to write it down in case I forget. Of course it is impossible to tell for sure if the health benefits come from the food I eat; or from the reduced food quantity; of from the weight loss; or from something else ;) Even if they come from the food, it's not clear what food choices bring what benefits. Moreover, there are some things I am going to change soon. That's why I am going to try to enumerate everything, as The System that Works (for me, that is).
So, in no particular order: ( Read more... )
So, in no particular order: ( Read more... )
У меня завалялись старые тренировочные штаны. Я в них в школе ходил на физкультутру. В институте они стали мне малы, а потом и вообще застёгиваться перестали.
Сегодня я их нашёл случайно и решил померить. Они с меня сваливаются.
Сегодня я их нашёл случайно и решил померить. Они с меня сваливаются.
Tags:
За последние три месяца со мной произошли следующие изменения.
Размер футболки: XL -> M
Размер штанов: 36 -> 30
Ремень: на шесть делений Уже
Размер ботинок: 8 1/2 - 9 -> 8
Голова: уменьшилась, заметно по велосипедному шлему.
Уменьшились также и другие части тела, о которых я здесь писать не буду.
Размер футболки: XL -> M
Размер штанов: 36 -> 30
Ремень: на шесть делений Уже
Размер ботинок: 8 1/2 - 9 -> 8
Голова: уменьшилась, заметно по велосипедному шлему.
Уменьшились также и другие части тела, о которых я здесь писать не буду.
Tags:
It's been exactly three months since I started tracking my weight, and I don't have much to report, really. I lost 44 pounds in 3 months, and I even managed to lose 5 pounds during my vacation. I have pretty much plateaued since then, though. This is a beauty of daily weighing and graphing results: I know that I have a (potential) problem, and I know how to address it (eat less or move more). I am not to concerned about the plateau, though, since I am so much closer to my target weight now. (Whatever my target weight is -- I really have no clue! The idea is to go down until it feels right. My guess is that loosing ten more pounds will not hurt at all.)I also started something that I should have started from the very beginning: tracking my body fat weight percentage. When you lose weight, especially as quickly as I did, you always lose some fat and some muscles. It is unavoidable.* However the goal is obviously to lose fat, not muscles. That's why it is important to track your body fat weight (or percentage). If I had this idea when I started, I would've, for example, measured my waist every morning and recording the results. (I have some indirect evidence, though: I went down 6 pants sizes so far, from 36 to 30.)
I know even better now. I got a special fat measuring gadget called Accu-Measure Calipers
------
*There are actually two ways to avoid it: either loose weight very slowly and exercise a lot (to offset the muscle losses), or fast for a long time (to enter the state of ketosis, when the body uses almost exclusively fat for the metabolism). I might try the both approaches soon -- but not right now.
I didn't mention it before, but the immediate reason for me to start losing weight was my visit to a doctor in January. A routine blood test came back with very high cholesterol and triglyceride levels. High triglycerides mean a liver problem; later on I did an ultrasound and got a diagnosis of fatty liver. "Fatty liver" involves fat deposits in the liver; unless you are a heavy drinker, the modern medicine doesn't know how/why it happens, and there is no treatment for it.
By then, I was going to start paying attention to my health for quite some time, but that was a wake up call. Especially the incurable liver part.
Well, I just got another blood test results, and it seems that a good diet pays nicely:
In three months, I became a healthy person, at least by the American standards. All values are "normal" (I've labeled them according to Wikipedia).
The only disappointing result is HDL, which didn't go up. Unsaturated fats are supposed to increase it, so eating more nuts and oil should help. I do eat some nuts (and almost no oil), but since they pack so many calories, I am limiting them. When I finally stabilize my weight, I probably should use the extra calories for more nuts.
Anyway, my main takeaway is that good eating habits can dramatically lower you cholesterol (and fix all kinds of other problems, as well).
As to the fatty liver, I am getting a new ultrasound soon, and we'll see if it is still there. If it is, I am thinking about fasting a week or two. Apparently, fasting is very effective in removing fat from where it shouldn't be.
By then, I was going to start paying attention to my health for quite some time, but that was a wake up call. Especially the incurable liver part.
Well, I just got another blood test results, and it seems that a good diet pays nicely:
| January | April | |
|---|---|---|
| Weight, pounds | 200+, obese | 154, normal |
| Total cholesterol | 286, "high" | 143, "desirable" |
| LDL (bad cholesterol) | 194, very high | 86, optimal |
| HDL (good cholesterol) | 44, medium | 41, medium |
| Triglycerides | 209, high | 122, normal |
In three months, I became a healthy person, at least by the American standards. All values are "normal" (I've labeled them according to Wikipedia).
The only disappointing result is HDL, which didn't go up. Unsaturated fats are supposed to increase it, so eating more nuts and oil should help. I do eat some nuts (and almost no oil), but since they pack so many calories, I am limiting them. When I finally stabilize my weight, I probably should use the extra calories for more nuts.
Anyway, my main takeaway is that good eating habits can dramatically lower you cholesterol (and fix all kinds of other problems, as well).
As to the fatty liver, I am getting a new ultrasound soon, and we'll see if it is still there. If it is, I am thinking about fasting a week or two. Apparently, fasting is very effective in removing fat from where it shouldn't be.
I did my first-ever 3 day fast this week. I would've preferred to do it later, but that was the only time I could squeeze it in my schedule before the vacation.I have conflicting impressions about the fast. It was certainly worth doing, but I didn't feel too great, especially on the third day. I knew very well that it could be the case. On the second-third day of a fast the body switches to a special mode called ketosis, which essentially means that it would be getting all the energy it needs from the body fat, and leave muscles and other important tissues alone. So, it is a known fact that it gets better after the third day. I wonder, though, if it is useful to fast for three days at all, or if one should always go for more to get the cleansing benefits of ketosis.
In any case, I am glad I did it. I know now a little bit more about my body, and I am a little bit more self-confident. The breaking of the fast was an interesting experience too. By the way, I didn't realize before that "breakfast" is so called because it is used to break a fast. Anyway, I had three wedges of an orange for breakfast, and felt totally, absolutely full. I think it will take me at least three days, maybe more, to go back to my pre-fast eating patterns.
To lose more weight was not my explicit goal for this fast, but it happened nevertheless. In the course of four days (fasting + breaking the fast) I lost 9 pounds! I am impressed. It puts me at exactly 40 pounds less then when I started, after exactly 9 weeks. I weigh now below 160 pounds, which was my original goal. I expected back then that it would take 20 weeks, if not more, to reach that goal. Well, I am not going to officially declare the victory until the red line crosses 160 pounds, but I am definitely very close. Also, my average BMI is well below 25. Nice.
It's been exactly 8 weeks since I started to track my weight, so I think it's a good time for a review.( Read more... )
I've read a rather interesting book recently, Eat To Live by Dr. Joel Fuhrman. I recommend it to anyone interested in what and how he eats.
Fuhrman describes a simple diet, which goes more or less like this:
I am simplifying somewhat, but that's the general idea. It is similar to how I am eating, though I am still counting calories, and Fuhrman specifically proposes not to.
I think I am going to try his diet sometime (probably when I stabilize my weight, or just get tired of counting). It seems very reasonable, judging frpm my own experience and from what I've read so far.
Fuhrman describes a simple diet, which goes more or less like this:
- Vegetables: unlimited (aim for 1 lb raw and 1 lb cooked vegetables daily)
- Fruits: unlimited (at least 4 fruits daily)
- Legumes: unlimited (aim for a cup daily)
- Nuts/seeds: in moderation (one handful daily)
- Avoid everything else (especially meat and dairy).
I am simplifying somewhat, but that's the general idea. It is similar to how I am eating, though I am still counting calories, and Fuhrman specifically proposes not to.
I think I am going to try his diet sometime (probably when I stabilize my weight, or just get tired of counting). It seems very reasonable, judging frpm my own experience and from what I've read so far.
It's been exactly 4 weeks since I started tracking my weight. Even though I had a feeling lately that my weight loss has somewhat slowed, in fact this is not so: for the last 3 weeks, I've been losing exactly 4 pounds per week. Overall, I lost 18 pounds in 4 weeks. The red "trend" (moving average) line goes down pretty steadily. I am quite satisfied by the progress.For some time already, I am feeling rather comfortable with my diet. I don't feel any of the wonderful things some people report after substantial diet changes (like a boost of energy), but I also don't have any of the negative effects I've expected -- no headaches, no tiredness, no hunger. In short, I feel just about "normal".
This allows me to start trying different experiments. So far I am doing two things:
One other thing I am going to try soon is to completely fast a day per week. I am curious to see how it feels. For the rest of the week I am going to eat more than now -- maybe 1500 or 1600 calories per day -- though it's not clear to me how I am going to fit that much food into myself. I am quite full with my current 1200 calories per day. What a weird problem to have! Well, I'll probably try eating more nuts.
Everything is going quite well so far. I've lost 10 pounds in two weeks, and then two more next day.Since it is considered too fast, I am going to slowly increase my daily calorie budget until I reach my target weight loss rate (2 pounds/week). So, for now, I am changing it from 1000 to 1200 calories per day.
I am quite surprised how well my body accepted 1000 calories per day, though. I am almost never hungry, and I don't feel more tired or exhausted than usual. Apparently, all the extra food I used to feed myself was really, really unnecessary.
An observation: every day I have a yogurt for breakfast, I lose a pound. When I have something else (in the same calorie range), the weight stays the same. Weird. Must be a coincidence.
So far, the progress is much more rapid than I expected. I lost 7 pounds in 8 days, almost 1 pound per day. This, of course, seems to be contradicting the theory that 1 pound is equivalent to 3500 calories: it is highly unlikely that I spend 4500 calories per day.
What could be the explanations? Maybe the theory is wrong. Or maybe I have a highly unusual metabolism. Or maybe (and most likely) this is a fluke and my weight loss will slow down and average to a more reasonable amount.
I am going to wait one more week, and if it is still that fast, I'll start to increase my daily calorie budget. Which will be a pity, because I have no problems maintaining 1000 calories per day, and I like losing weight fast :)
What could be the explanations? Maybe the theory is wrong. Or maybe I have a highly unusual metabolism. Or maybe (and most likely) this is a fluke and my weight loss will slow down and average to a more reasonable amount.
I am going to wait one more week, and if it is still that fast, I'll start to increase my daily calorie budget. Which will be a pity, because I have no problems maintaining 1000 calories per day, and I like losing weight fast :)
For the first time in my life, I seriously decided to lose weight. I am going to document the process here, for two reasons: to encourage others to do the same (as needed, of course!) and to make it harder for me to back out.
I always hated dieting, diets, and diet books. However, recently I have (completely by accident) read one which I found quite readable and sensible: Hacker's Diet by the Autodesk founder John Walker. The book can be summarized in a few sentences, and the rest contains motivation, rationalization and ideas of result processing. Exactly what I needed.
The basic idea (which is, of course, not Walker's invention) is called calorie counting. You decide at what rate you want to lose weight, calculate how many calories per day you should consume to achieve it, and then count your calories every day to satisfy your calorie budget.
Here is what I started from. My weight was around 200 pounds, and I wanted to decrease it to roughly 160 pounds as soon as possible. Multiple sources say that it is not healthy to lose more than 2 pounds per week, so I am going to try to do 1.5-2 pounds/week; at this rate it will take me 20-26 weeks to achieve my goal. Now, each pound of fat is equal to 3500 calories; thus 1 pound/week equals 500 calories/day (nice and round number; that's why we the dieters count in pounds and not in kilograms). Thus, I need to eat 750-1000 calories per day less than I spend.
I guessed that I was spending 2000 calories per day (which was probably too low, see later); so I decided to try to follow a 1000 calories/day diet and see what happens. The beauty of the diet, of course, is that I can eat whatever I want. It is just the quantity which is limited, not quality.
My first week report is coming in the next message.
I always hated dieting, diets, and diet books. However, recently I have (completely by accident) read one which I found quite readable and sensible: Hacker's Diet by the Autodesk founder John Walker. The book can be summarized in a few sentences, and the rest contains motivation, rationalization and ideas of result processing. Exactly what I needed.
The basic idea (which is, of course, not Walker's invention) is called calorie counting. You decide at what rate you want to lose weight, calculate how many calories per day you should consume to achieve it, and then count your calories every day to satisfy your calorie budget.
Here is what I started from. My weight was around 200 pounds, and I wanted to decrease it to roughly 160 pounds as soon as possible. Multiple sources say that it is not healthy to lose more than 2 pounds per week, so I am going to try to do 1.5-2 pounds/week; at this rate it will take me 20-26 weeks to achieve my goal. Now, each pound of fat is equal to 3500 calories; thus 1 pound/week equals 500 calories/day (nice and round number; that's why we the dieters count in pounds and not in kilograms). Thus, I need to eat 750-1000 calories per day less than I spend.
I guessed that I was spending 2000 calories per day (which was probably too low, see later); so I decided to try to follow a 1000 calories/day diet and see what happens. The beauty of the diet, of course, is that I can eat whatever I want. It is just the quantity which is limited, not quality.
My first week report is coming in the next message.